THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of Sri Lanka, a time-honored tradition unfolds. It's the craft of making dry fish, a culinary delight that graces tables over the island. Using seasoned caught fish, artisans meticulously clean their catch, then air-dry it to perfection in the warmth of the sun. This endearing process transforms humble fish into a delicacy prize

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